
5 Surprising ways to Use Vinegar in Baking
Here are some unique ways you can use vinegar to enhance your baked goods.
Food is rarely just food.
Through essays, cultural commentary, and editorial storytelling, Jan Atanacio writes about the ways food, language, migration, and memory shape how people understand themselves and the world around them.
As a freelance food writer and cultural writer, her work explores identity through everyday experiences — from dining tables and kitchens to internet culture and modern life. Her writing combines personal reflection with accessible cultural analysis, creating stories that feel intimate, observant, and socially aware.
Her work is suited for magazines, digital publications, hospitality brands, and editorial platforms looking for thoughtful long-form storytelling with a distinct voice.





Essays and features exploring food culture, memory, hospitality, migration, and the emotional connections people build through meals and shared experiences.

Writing focused on identity, language, diaspora, internet culture, and contemporary social conversations through a personal and analytical lens.

Long-form articles, brand storytelling, interviews, opinion pieces, and editorial content for publications and creative projects.
(she/her)
Jan Atanacio is a Toronto-based food writer, poet, and former pastry chef whose work explores food, culture, and identity. Her writing has appeared in publications including Arc Poetry Magazine, Humber Literary Review, Chatelaine, and others. She is currently working on her debut novel inspired by Philippine myths and folklore.

Here are some unique ways you can use vinegar to enhance your baked goods.

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